tag:blogger.com,1999:blog-20637156.post2135446279379971753..comments2024-01-19T18:36:33.724-05:00Comments on the sky is pink: In the Kitchenlerahttp://www.blogger.com/profile/08915229045413130688noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20637156.post-14796875620725687372010-09-23T16:02:36.967-04:002010-09-23T16:02:36.967-04:00what a GREAT deal on your squeezo!!! amazing find!...what a GREAT deal on your squeezo!!! amazing find! woo-hoo!!!<br /><br />i canned almost 20 pints of salsa. what a fat lot of work THAT was. but it turned out great, so it was totally worth it. <br /><br />love your sundried tomato idea.Amanda Jeanhttps://www.blogger.com/profile/06311818385469850186noreply@blogger.comtag:blogger.com,1999:blog-20637156.post-73369687348838228162010-09-20T23:29:02.271-04:002010-09-20T23:29:02.271-04:00Wow. You have been busy. I am totally missing my g...Wow. You have been busy. I am totally missing my garden! And "my" kitchen!<br /><br />I did make yogurt last night. It turned out so good! I think I'll keep doing it and perfect my recipe. :o)nikkohttps://www.blogger.com/profile/00513640054479376205noreply@blogger.comtag:blogger.com,1999:blog-20637156.post-71577267717537902612010-09-20T18:59:29.209-04:002010-09-20T18:59:29.209-04:00What a completely apt name. "Squeezo" I ...What a completely apt name. "Squeezo" I am blown away by it's name AND the fact that you got it for three dollars! (Lucky that lady put the box down and moved on is all I can say!)<br /><br />My kitchen has been no where near as productive as yours.Krishttps://www.blogger.com/profile/02611233587655427186noreply@blogger.comtag:blogger.com,1999:blog-20637156.post-66417798607077273972010-09-20T15:30:15.532-04:002010-09-20T15:30:15.532-04:00You can use them on nachos or taco salad or (if yo...You can use them on nachos or taco salad or (if you are brave) nibble on them out of the jar.<br /><br />I'ved used two recipes. <br /><br />This one:<br />2 pounds hot peppers - (3" to 5" long) <br />Boiling water <br />2 1/2 cups distilled white vinegar <br />2 1/2 cups water <br />1 cup granulated sugar <br />8 garlic cloves <br />2 teaspoons pickling salt <br /><br />Wash peppers thoroughly. Cut off stem end only, trimming longer peppers to fit jar, if necessary. Place peppers in bowl; cover with boiling water. Let stand 5 minutes; drain. <br /><br />Combine vinegar, water and sugar in saucepan; heat to boiling, then simmer 5 minutes. Pack peppers in clean, hot jars. To each jar add 2 cloves garlic and 1/2 teaspoon salt. <br /><br />Pour simmering liquid over peppers to within 1/2-inch of top making sure vinegar solution covers peppers. Cap each jar at once. Process 10 minutes in boiling water bath.<br /><br />And this one without sugar: <br />http://www.foodinjars.com/2010/08/unfancy-pickled-jalapeno-peppers/lerahttps://www.blogger.com/profile/08915229045413130688noreply@blogger.comtag:blogger.com,1999:blog-20637156.post-60262658250022137312010-09-20T14:17:52.172-04:002010-09-20T14:17:52.172-04:00what all do you use pickled peppers for?what all do you use pickled peppers for?erica ehttps://www.blogger.com/profile/00207467092439753153noreply@blogger.comtag:blogger.com,1999:blog-20637156.post-10170811046857278082010-09-20T11:28:19.337-04:002010-09-20T11:28:19.337-04:00A couple of years ago, we had so many tomatoes tha...A couple of years ago, we had so many tomatoes that I seasoned and dried them and put them in Food Saver bags and they went for Christmas gifts.<br /><br />As for the Squeezo-don't you just love to score deals like that? I call them the Deal of the Day. Even Hubs doesn't mind my shopping for them! 'Course he just scored all his mom's pint sized canning jars so he can make apple jelly for Christmas.Martyhttps://www.blogger.com/profile/12869205085727011059noreply@blogger.comtag:blogger.com,1999:blog-20637156.post-46488061499758805142010-09-20T10:52:05.906-04:002010-09-20T10:52:05.906-04:00That egg creeps me out. I don’t know what I would...That egg creeps me out. I don’t know what I would do with it if I was you. I would be afraid of cracking it. Maybe this is why I haven’t asked my Mom to help me set up chickens. I would totally go for some miniature goats though. So stinking cute! <br /><br />I haven’t had much luck. Out of two bushels and a peck of peaches I have canned 4 pints. Yeah. I did put up some pickle and onion relish and salsa with help. I have some more peppers that are on the plants and I am thinking about pickling those. I thought about drying them like you said, but I don’t know how to use dried peppers. Maybe if I pickled them my husband would eat them. Do you use straight vinegar or do you put in pickling spices?lisahttps://www.blogger.com/profile/00971981591752511165noreply@blogger.comtag:blogger.com,1999:blog-20637156.post-3687054515086638322010-09-20T10:37:58.695-04:002010-09-20T10:37:58.695-04:00only tomatoes and corn....waiting applesauce time....only tomatoes and corn....waiting applesauce time...yum yum yum!Anonymousnoreply@blogger.com