too early in the day to eat pumpkin roll? I think not.
3 eggs, beaten
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
1 tsp. baking soda
2 tsp. cinnamon
Preheat oven to 350 degrees. Mix ingredients together. Grease and flour* cookie sheet with sides or jelly roll pan. Pour in mixture and add nuts, if desired. Bake for 15-20 minutes. Sprinkle paper towel (or clean kitchen towel, I use a dedicated "pumpkin roll" flour sack towel) lined with powdered sugar and roll cake in towel. Let cool for 1/2 hour.
8 oz. cream cheese
1 cup powdered sugar
4 T. butter
1/2 tsp. vanilla
Unroll cake roll and remove towel. Spread mixture on roll and roll up again. Refrigerate.
*Pam cooking spray with flour works wonders. I do not suggest Bakers Choice. It's crap.
Now ... what to do with the leftover pumpkin ... Suggestions?