- 5 ripe bananas, peeled**
- 3 1/2 TBS lemon juice
- 1 1/2 cups sugar
- 1 tsp pumpkin pie spice
Break bananas into pieces and either place in food processor with lemon juice or put in saucepan and blend with immersion blender (like I did) until smooth. Add sugar and spice and heat over medium heat until it starts to boil. Reduce heat, simmer uncovered for 15 minutes, stirring regularly. Store in refrigerator in airtight container. (**I used six bananas and kept the proportions as listed above. This recipe made 1 1/4 pints + a few extra tablespoons for "sampling.")
*Joe called in the early afternoon and I told him how peaceful the house was. Shortly after that phone call, all heck broke loose and it was wild and crazy. The rest of the day went downhill very quickly. In fact, when Joe left to take the four older boys to scouts, he told Spenser and Sawyer to be nice to their mama.