The best gazpacho ever. For real.
Tomato sandwiches (with a Mr. Stripey heirloom tomato from my garden) on toasted multi-grain bread and basil mayonnaise. And salt. All tomatoes need salt. Well, except cherry tomatoes, which are best eaten fresh off the vine while still hot from the sun.
And rainbow salsa, mostly from my heirloom tomatoes and a few others just thrown in.
(Oh, and loaf #2 turned out much prettier.)