More Than Applesauce
On Tuesday I bought a bushel of apples. (1/2 bushel of Staymans on the left, 1/2 bushel of Macintosh with a mix of others on the right.)
And on Wednesday morning we made applesauce. My friend, Kim, brought over her big Squeezo Strainer and helped me. (She's the master canner. I always learn a lot from her in the process.)
It was more than make applesauce, though. It was a time for fellowshipping and learning. We talked. We laughed. We made messes. We laughed some more. And we were busy. I was washing, cutting, cooking the apples, and filling and processing the jars. She was straining them. And she let Spenser and Sawyer have a few turns turning the handle. (It's hard, messy work to press those apples. I'm so happy she offered to help me. I had planned to use my little food mill. It would have taken forever.)
In the end, one bushel of apples yielded 17 quarts and three pints of applesauce.
Today I'm helping her strain two bushels of apples, and next week I think I'm going to attempt another bushel. I'm looking forward to spending another morning with her.
Comments
I put up about 7 quarts of apple pie filling a few weeks ago. Pretty easy recipe (peel/slice/core apples, put 'em in jars, cover 'em with sugar/cornstarch syrup, process for half an hour.) If you want the recipe, let me know.
Have a lovely weekend!
I'm so glad you had a good time with your friend!
(20 years ago I never would have thought that making applesauce with a friend could be fun, my how times change)
Nice work!
We are planting an apple tree in January (Gravenstein) and hope to have enough apples in a few years to do a little sauce canning, too. *Fingers crossed*