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I bought a large bag of apples at the wholesale club, per Spenser's request, and they did not taste good. Well, the flavor might have been okay, if I could get past the mushiness. They just did not pass my apple-eating-taste-bud inspection, so they sat a little long on the kitchen island. A few went to the chickens, who gobbled them up immediately. (They eat almost everything.)
Yesterday I decided to make applesauce. We shared some with some elderly neighbors, and saved the rest for our dinner.
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We still ended up with a great big, vintage, bowl of applesauce. And after dinner, we had some to spare. I don't expect it to last past lunch.
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