Earlier this week I decided to look for some online recipes for a pumpkin cobbler to use up some of the canned pumpkin I hoarded when I was making pumpkin roll (weekly! ahem) this fall.
I quickly found some recipes and then stumbled upon a recipe for cherry cobbler. Joe loves cherry-anything, so I thought I'd make this first.
Oh. My. Goodness. Is it ever good. I used two cans of cherry pie filling (20 oz. each), although the recipe only calls for 32 oz. I just didn't want to have it sit in the fridge and go to waste.
I could eat this all day long. For real.