Yesterday I made her some capris and a matching appliqued shirt. It's a stick-figure girl. I draw them for her all the time because she likes them. I thought a simple stick-figure shirt would be perfect. She loves it.
And ever since we visited Aunt Lettie, I can't get enough of these spiced pretzels. She gave me a baggie of them and I ate the whole bag that night. The boys were sorely disappointed when they saw the bag in the trash the next morning. I tried her recipe yesterday and they were just as yummy as hers. (Minus the dill weed, which I didn't have.)
1 1/2 lbs. broken pretzels (bite size)
3/4 cup popcorn oil*
1 envelope powdered ranch dressing
1 tsp. lemon pepper
1/2 tsp. garlic powder
1 tsp. dill weed.
Preheat oven to 250 F. Spread pretzels on large baking sheet. Pour oil over pretzels. In small bowl mix dry ingredients. Sprinkle over pretzels and toss. Bake for 40 minutes, turning every 10 minutes. Remove from oven and drain on brown grocery bag.
*Aunt Lettie uses canola or vegetable oil.